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Thursday, January 11, 2018

Spicy chicken churry

Spicy Chicken Curry

Bored of having regular vegetable curries in this winter season. Then here is a simple recipe of spicy chicken curry. My friends love this dish. Try out this spicy dish and receive a lot of compliments.




Chicken- Whole Chicken (1.5 lbs)
Sriracha Sauce: 2 teaspoons
Tomato Ketchup: 1 teaspoon
Red Chilli Powder: 3-4 tablespoon
Green chilli: 4 (small)
Oil: 3-4 tablespoon
Pepper: 3/4 teaspoon
Salt: According to taste
Onion: 1 medium size
Mint leaves: few
Coriander leaves: 1 small bowl
Curd: 4 tablespoons
Cinnamon: 1 stick
Clove: 4
Cardamom: 4
Ginger garlic paste: 2 teaspoon
lemon: 1
Dry Coconut powder: 2 teaspoon
Turmeric: 1/2 teaspoon

Procedure:

  •  Marinate the chicken with curd, red chilli powder, salt, lemon juice, mint leaves, little bit of pepper, ginger garlic paste, turmeric
  • Keep the marinated chicken aside for atleast 1 hr in refrigerator
  • Pour oil in kadai,then add cinnamon,clove,cardamom. Now add green chillies and onion, Saute the onions till light brown in colour.
  • Now add chicken and let it cook with lid on 20 mins. After water comes from chicken then add sriracha sauce, tomato ketchup and remaining pepper powder
  • At this point check if chicken is boiled and adjust the taste. Now add dry coconut powder.
  • Check the consistency for the gravy.
  • Just before serving the dish add coriander leaves
Enjoy this spicy chicken curry with Rice or Roti. Cook the dish in medium flame as it gives more taste. Please adjust the spiciness according to your taste.


 



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