Poha Dosa

Poha (atukulu) -1 cup
Raw Rice -2 cups
Buttermilk -2 cups (quantity required to soak poha and raw rice)
Fenugreek seeds- 7 seeds

Procedure

• Soak the poha and rice for 8 hours and then grind to make a paste.
• Do not make the paste watery.
• Keep aside the batter overnight to ferment.
• Next day while making the dosas add salt and  required water to get consistency.
• Now heat the tawa, then add batter on to tawa and make small dosas. Keep lid on the dosa and cook it.  Turn over the dosa when done on one side.
• Enjoy the hot dosa with chutney of your choice.