Wednesday, December 14, 2016

INDIAN  FRIED RICE 

This is a simple dish which requires very few ingredients. I learned this from my  mother who learnt from her mother.  This dish item was invented with left over rice. It is a very tasty dish and my husband loves this one.

Preparation Time: 10 min
Cooking time : 20-30 min



Ingredients: 

3- green chillies
3 cups - cooked rice
5 - curry leaves
pinch of turmeric
 2 eggs
1- onion
coriander according to taste
Salt according to taste

Procedure: 

Heat oil in deep non stick pan. Now add Cumin, mustard seeds after the oil is heated. Then add green chillies and curry leaves. Now fry the onions until they are soft. Keep the onion, chillies  and curry leaves to one side of the pan and then beat the eggs in the eggs in other side of the pan and scramble them. Add salt and pepper to the egg according to taste.

Once the eggs are ready mix them with onion, chilly and curry leaves. Add turmeric and then add cooked rice and mix well till all the ingredients are properly mixed. Keep the flame on low. Now add some coriander for garnish. The tasty  dish all ready to be served. Enjoy



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