Monday, December 5, 2016

STUFFED BHINDI


This is a lady's finger stuffed recipe. This is a perfect option for the ones who don't eat onions and garlic. I wanted to try this dish as I was bored of eating regular curries. This recipe is very simple  and requires very few ingredients. 


Preparation: 15 mins
Cooking time: 40 mins
Total time: 55 mins







Ingredients:


  • Besan (chenigapindi): 2 cups
  • Turmeric Powder: 1 tb spoon
  • Salt: according to taste
  • Water: As required to make semi solid paste
  • Chili Powder: 2-3 tb spoon (i like spicy food)
  • Lady's Finger (okra): around 20-30 count
  • Coriander Powder : 2 tb spoons
  • Oil: for frying


Procedure:

Besan Paste: In a container add the all dry ingredients (besan, turmeric powder, salt, chili powder, coriander powder).  The add water little by little and make semi liquid paste. Do not make the paste runny. Check for the chili powder and salt and then make slits in lady's finger and stuff the paste.

Main Dish: First microwave the stuffed lady's finger for 4mins. Now heat 3 tablespoon oil in pain and add the stuffed lady's finger and cook on sim for 15-20 mins with lid closed. Keep mixing the stuffed lady's finger so prevent it from burning and also to ensure overall cooking. After 20 mins take off the lid and keep the stove on high for 30-60 sec. Keeping the dish on stove high makes the dish crispy.
After 30-60sec the yummy delicious stuffed Bhindi is ready to eat.

Try this yummy dish and enjoy it 😊


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